Plated Entrée WELCOME We are honored to have the opportunity to create a memorable dining experience for you and your guests. Our plated dinner menus on the following pages are examples of our chef’s elite capabilities. EVENT SERVICES Our planning staff will be delighted to provide assistance with every aspect of your special event. We can assist with menu planning, floral arrangements, specialty linens, table, chair and equipment rental as well as the many other services you may require to enhance or upscale your special event. Our professional event staff offer expert guidance and will gladly take care of ordering and organizing any rentals for your event. WHAT’S INCLUDED Plated meals include your choice of one salad, choice of up to three main entrées, and choice of one selected side entrée, in addition to the following: asparagus bouquet, artisan bread & butter, gourmet coffee and herb tea. The per person pricing for each meal includes all uniformed staff, service, chinaware, silverware, water/wine glasses, champagne flutes for your meal, and clean up. SERVICE STAFF We pride ourselves not only on our delicious cuisine but also our exceptional service. Attention to detail is apparent when your event is with A’Reve Event Production. We offer the highest level of service to ensure that you feel just as much of a guest as your friends and family will at your special event. Our uniformed staff is prepared to handle all catering aspects of your special event. CUSTOM PROPOSAL Please contact us for a custom proposal and to book your event. Proposed pricing is based on event type, logistics, services required, staffing and number of guests. A 21% operations fee is added to all events. Plated Salads Beet & Quinoa Salad with Spinach, Kale, Shaved Red Onion, Shredded Carrots and Apple Ginger Dressing Baby Arugula Salad with Blueberries, Feta, Brown Sugar Almonds and Honey Lemon Dressing Pesto Fussili Salad with Artichoke Hearts, Roasted Red Bell Pepper, Cherry Tomatoes, Kalamata Olives and Broccoli Spring Mix Salad with Strawberries, Pears, Gorgonzola, Candied Walnuts tossed in Balsamic Vinaigrette Watermelon & Feta Salad with Balsamic Reduction and Basil Bagna Cauda Ribbon Salad with Julienned Cucumbers, Carrots, Radishes, Cherry Tomatoes Ribboned Garden Salad with Cucumbers, Cherry Tomatoes, Carrots, Shaved Red Onions tossed in Italian Vinaigrette with Romaine, Black Beans, Shredded Cheddar & Jack Cheese, Diced Tomatoes, Roasted Corn, and Southwest Salad Creamy Chipotle Dressing Plated Entrees Balsamic Glazed Chicken Roasted Chicken Breast topped tomatoes and sautéed shallots $52.95 Mediterranean Chicken Pan Seared Chicken Breast with Roasted Red Bell Pepper and Mediterranean Medley $54.95 Herb Roasted Chicken Chicken Breast topped with Sherry Cream Sauce $52.95 Marinated Rack of Lamb with Blackberry Melba Sauce and Fresh Herb $56.95 Grilled Flank Steak with Chimichurri and Salsa Fresca $53.95 Filet Mignon Medallion with Thyme Butter Sauce $58.95 **Add Seared Scallops for Surf and Turf Duo Plate** Rib Eye Steak with Gorgonzola Butter $57.95 New York Strip with Green Peppercorn Bourbon Sauce $55.95 Spiraled Pork Loin topped with Spinach, Garlic and Gruyere Cheese $54.95 Blackened Salmon topped with a Mango Pineapple Fresca $55.95 Seared Ahi Tuna with Creamy Coconut Curry $59.95 Pistachio Crusted Halibut drizzled with a Ginger White Wine Reduction $58.95 Shrimp Scampi Skewers Grilled Jumbo Prawns with Lemon Herb /Butter $53.95 Grilled Pacific Salmon with Lemon and Caper Cream Sauce $55.95 Wild Mushroom Risotto topped with Roasted Summer Vegetables $50.95 Eggplant Parmesan Lightly Breaded Eggplant topped with Italian Cheese Blend and House Marinara $51.95 Tuscan Penne Pasta with Artichoke Hearts, Sundried Tomatoes, Mushrooms, Spinach and Roasted Red Bell Pepper Cream Sauce $49.95 Garlic Spaghetti Squash tossed with Parmesan Cheese and Toasted Pine Nuts $50.95 Sides Garlic Spinach Sauté Fresh Spinach sautéed with Garlic Herb Roasted Fingerling Potatoes Cherry Tomato Orzo Creamy Orzo with Cherry Tomatoes and Capers Garlic Summer Squash Sauté Seasonal Squash with Garlic Asiago Polenta Grilled Polenta Disk Red Bell Pepper Couscous Coriander Carrots and Asparagus Roasted Root Vegetable Medley Herb Roasted Seasonal Root Vegetables Mash Potato Blend Blend of Golden Yukon Potatoes and Parsnips with Garlic and Creme Fraiche Asiago Scalloped Potatoes Sliced Golden Potatoes with Asiago Cream Sauce Spanish Rice Additional Catering Information Final Count A final head count is required 10 days prior to your event. There will be no refunds or adjustments for cancellations once the final count has been provided. Increases can be accommodated. Due to insurance and health regulations, we do not package left over food for clients to take home. Deposit A 50% estimated catering deposit is due at the time of booking. Remaining balance is due 10 days prior to event. Deposit is non-refundable if date is cancelled at any time. Service Approximately 1 staff personnel per 20 guests is provided. All staff will be dressed in black and white formalwear. Pricing *Tax and operations fee not included Event Planner A'Reve Event Production Danville , CA First Name Last Name Account Name Website http:// Location Estimated Guests? Estimated Budget? Tell us about your event How did you hear about us? What services are you interested in?