Drop-Off Menu

WELCOME

We are honored to have the opportunity to create a memorable dining experience for you and your guests.

Our Drop Off menus on the following pages are examples of our chef’s elite capabilities.

EVENT SERVICES

Our planning staff will be delighted to provide assistance with every aspect of your special event. We can assist with menu planning, floral arrangements, specialty linens, table, chair and equipment rental as well as the many other services you may require to enhance or upscale your special event. Our professional event staff offer expert guidance and will gladly take care of ordering and organizing any rentals for your event.

WHAT’S INCLUDED

Drop Off meals include one salad, an Artisanal Sandwich Bar, bottled water and assorted sodas.

The per person pricing for each meal includes drop off and set-up of your meal.

SERVICE STAFF

We pride ourselves not only on our delicious cuisine but also our exceptional service. Attention to detail is apparent when your event is with A’Reve Event Production. We offer the highest level of service to ensure that you feel just as much of a guest as your friends and family will at your special event.

CUSTOM PROPOSAL

Please contact us for a custom proposal and to book your event. Proposed pricing is based on event type, logistics, services required, staffing and number of guests. A 21% operations fee is added to all events.

Salad
GARDEN SALAD

Iceberg and Romaine lettuce, sliced cucumbers, tomatoes, shredded red cabbage, shredded carrots

Dressings on the side

Main Entrée
SELECT ARTISANAL SANDWICH BAR

Assorted selection of deli cuts including but not limited to:

Spiral-Cut Honey Ham, Oven-Roasted Turkey Breast, and Premium Roasted Beef

Cheeses included but are not limited to:

Aged Cheddar, Smoked Gouda, Soft Muenster, Delicate and Buttery Pepper Jack

 

Beverages

Bottled water, Coke, Diet-Coke, Sprite

*Drop-off includes sandwich bar containing chef-selected vegetables and condiments to complement our hand-crafted masterpieces!

$24 per person

Additional Catering Information

Final Count

A final head count is required 10 days prior to your event. There will be no refunds or adjustments for cancellations once the final count has been provided.

Due to insurance and health regulations, we do not package left over food for clients to take home. Increases can be accommodated.

Deposit

A 50% estimated catering deposit is due at the time of booking. Remaining balance is due 10 days prior to event.

Deposit is non-refundable if date is cancelled at any time.

Service

All staff will be dressed in black and white formalwear.

Pricing

*Tax and operations fee not included

 

Event Planner A'Reve Event Production Danville , CA

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