Drop-Off Menu WELCOME We are honored to have the opportunity to create a memorable dining experience for you and your guests. Our Drop Off menus on the following pages are examples of our chef’s elite capabilities. EVENT SERVICES Our planning staff will be delighted to provide assistance with every aspect of your special event. We can assist with menu planning, floral arrangements, specialty linens, table, chair and equipment rental as well as the many other services you may require to enhance or upscale your special event. Our professional event staff offer expert guidance and will gladly take care of ordering and organizing any rentals for your event. WHAT’S INCLUDED Drop Off meals include one salad, an Artisanal Sandwich Bar, bottled water and assorted sodas. The per person pricing for each meal includes drop off and set-up of your meal. SERVICE STAFF We pride ourselves not only on our delicious cuisine but also our exceptional service. Attention to detail is apparent when your event is with A’Reve Event Production. We offer the highest level of service to ensure that you feel just as much of a guest as your friends and family will at your special event. CUSTOM PROPOSAL Please contact us for a custom proposal and to book your event. Proposed pricing is based on event type, logistics, services required, staffing and number of guests. A 21% operations fee is added to all events. Salad GARDEN SALAD Iceberg and Romaine lettuce, sliced cucumbers, tomatoes, shredded red cabbage, shredded carrots Dressings on the side Main Entrée SELECT ARTISANAL SANDWICH BAR Assorted selection of deli cuts including but not limited to: Spiral-Cut Honey Ham, Oven-Roasted Turkey Breast, and Premium Roasted Beef Cheeses included but are not limited to: Aged Cheddar, Smoked Gouda, Soft Muenster, Delicate and Buttery Pepper Jack Beverages Bottled water, Coke, Diet-Coke, Sprite *Drop-off includes sandwich bar containing chef-selected vegetables and condiments to complement our hand-crafted masterpieces! $24 per person Additional Catering Information Final Count A final head count is required 10 days prior to your event. There will be no refunds or adjustments for cancellations once the final count has been provided. Due to insurance and health regulations, we do not package left over food for clients to take home. Increases can be accommodated. Deposit A 50% estimated catering deposit is due at the time of booking. Remaining balance is due 10 days prior to event. Deposit is non-refundable if date is cancelled at any time. Service All staff will be dressed in black and white formalwear. Pricing *Tax and operations fee not included Event Planner A'Reve Event Production Danville , CA First Name Last Name Account Name Website http:// Location Estimated Guests? Estimated Budget? Tell us about your event How did you hear about us? What services are you interested in?