Corporate Luncheon Buffet


We are honored to have the opportunity to create a memorable dining experience for you and your guests.

Our Corporate menus on the following pages are examples of our chef’s elite capabilities.


Our planning staff will be delighted to provide assistance with every aspect of your special event. We can assist with menu planning, floral arrangements, specialty linens, table, chair and equipment rental as well as the many other services you may require to enhance or upscale your special event. Our professional event staff offer expert guidance and will gladly take care of ordering and organizing any rentals for your event.


Corporate meals include your choice of one salad, choice of two main entrées, and choice of one selected side entrée, a grilled vegetable platter, artisan bread & butter and assorted drinks. The per person pricing for each meal includes all uniformed staff, service, chinaware, silverware, water glasses for your meal, and clean up.


We pride ourselves not only on our delicious cuisine but also our exceptional service. Attention to detail is apparent when your event is with A’Reve Event Production. We offer the highest level of service to ensure that you feel just as much of a guest as your friends and family will at your special event. Our uniformed staff is prepared to handle all catering aspects of your special event.


Please contact us for a custom proposal and to book your event. Proposed pricing is based on event type, logistics, services required, staffing and number of guests. A 21% operations fee is added to all events.

Salads (Choice of One)

Garden Salad Fresh Romaine and Iceberg lettuce with Cherry Tomatoes and Cucumbers served with Ranch and Balsamic Dressings on the side.

Chipotle Coleslaw Fresh Crispy Coleslaw with handmade Chipotle Dressing

Spring Mix Salad Fresh Mixed Spring Greens with Sliced Strawberries, Bosc Pears, Candied Walnuts, Gorgonzola Crumbles, and a Honey Balsamic Dressing

Side Entrees (Choice of One)

Potato Salad Fresh potatoes, celery, red onion, and parsley tossed in a light mayonnaise dressing

Garlic Roasted Baby Red Potatoes Baby Red Potatoes quartered and roasted with Garlic and Herbs

Macaroni Salad Elbow Macaroni, celery, red bell pepper, parsley, and carrot tossed in light mayonnaise dressing

Entrees (Choice of Two)

Tri-Tip Sliders Fire Roasted Tri-tip thinly sliced and served with fresh salsa and chipotle aioli

Pull Pork Sliders Ginger soy marinated pork hand pulled and served with dill mustard

Grilled Chicken Skinless lemon-lime marinated chicken breast

Assorted Pinwheel Sandwiches Ham, Turkey, Roast Beef, and Vegetarian pinwheel sandwiches with romaine lettuce roasted red bell pepper, and house aioli’s and dressings

Buffets include Grilled Vegetable platter

Drinks included


Iced Tea

assorted Sodas

Additional Catering Information

Final Count

A final head count is required 10 days prior to your event. There will be no refunds or adjustments for cancellations once the final count has been provided.

Due to insurance and health regulations, we do not package left over food for clients to take home. Increases can be accommodated.


A 50% estimated catering deposit is due at the time of booking.

Remaining balance is due 10 days prior to event. Deposit is non-refundable if date is cancelled at any time.


Approximately 1 staff personnel per 20 guests is provided for plated service.

Approximately 1 staff personnel per 30 guests for buffet service.

All staff will be dressed in black and white formalwear.

Pricing includes set up, uniformed staff, service, china, glassware, silverware, tear down.

*Tax & Operating Fee not included


Event Planner A'Reve Event Production Danville , CA

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