Appetizer

WELCOME

We are honored to have the opportunity to create a memorable dining experience for you and your guests.

Our Passed Hors d’Oeuvres menus on the following pages are examples of our chef’s elite capabilities.

EVENT SERVICES

Our planning staff will be delighted to provide assistance with every aspect of your special event. We can assist with menu planning, floral arrangements, specialty linens, table, chair and equipment rental as well as the many other services you may require to enhance or upscale your special event. Our professional event staff offer expert guidance and will gladly take care of ordering and organizing any rentals for your event.

WHAT’S INCLUDED

Passed Hors d’Oeuvres include your choice of three or more selections.

The per person pricing for each piece includes all uniformed staff, service, and clean up.

SERVICE STAFF

We pride ourselves not only on our delicious cuisine but also our exceptional service. Attention to detail is apparent when your event is with A’Reve Event Production. We offer the highest level of service to ensure that you feel just as much of a guest as your friends and family will at your special event. Our uniformed staff is prepared to handle all catering aspects of your special event.

CUSTOM PROPOSAL

Please contact us for a custom proposal and to book your event. Proposed pricing is based on event type, logistics, services required, staffing and number of guests. A 21% operations fee is added to all events.

Passed Hors d’Oeuvres
(Select 3+)

Polenta Cakes topped with Almond Pesto & Goat Cheese

Mexican Bruschetta with Salsa Fresca & Homemade Guacamole

Brie & Pomegranate Crustini with Carmelized Apples

Red Chili Grilled Shrimp on a bed of Creamy Cheese Grits

Shrimp & Avocado Ceviche

Caprese Skewers

Marinated Lamb & Blackberry Skewers

Spicy Tuna Tartare on Japanese Cucumber

Creole Sausage Stuffed Mushrooms

Cranberry infused Spanikopita

Mini Chicken Tostadas with Pico de Gallo

Margherita Pizza Poppers

Chicken Satay with Peanut Sauce

Roasted Tomato with Mushroom Flatbread with Feta Cheese & Arugula

Watermelon & Feta with Mint

Additional Catering Information

Final Count

A final head count is required 10 days prior to your event.

There will be no refunds or adjustments for cancellations once the final count has been provided.

Due to insurance and health regulations, we do not package left over food for clients to take home.

Increases can be accommodated.

Deposit

A 50% estimated catering deposit is due at the time of booking.

Remaining balance is due 10 days prior to event. Deposit is non-refundable if date is cancelled at any time.

Service

Approximately 1 staff personnel per 25 guests is provided.

All staff will be dressed in black and white formalwear.

Pricing

$2/per piece with meal service

$4/per piece without meal service

*2 hour minimum

*Tax and operations fee not included

 

Event Planner A'Reve Event Production Danville , CA

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