Appetizer WELCOME We are honored to have the opportunity to create a memorable dining experience for you and your guests. Our Passed Hors d’Oeuvres menus on the following pages are examples of our chef’s elite capabilities. EVENT SERVICES Our planning staff will be delighted to provide assistance with every aspect of your special event. We can assist with menu planning, floral arrangements, specialty linens, table, chair and equipment rental as well as the many other services you may require to enhance or upscale your special event. Our professional event staff offer expert guidance and will gladly take care of ordering and organizing any rentals for your event. WHAT’S INCLUDED Passed Hors d’Oeuvres include your choice of three or more selections. The per person pricing for each piece includes all uniformed staff, service, and clean up. SERVICE STAFF We pride ourselves not only on our delicious cuisine but also our exceptional service. Attention to detail is apparent when your event is with A’Reve Event Production. We offer the highest level of service to ensure that you feel just as much of a guest as your friends and family will at your special event. Our uniformed staff is prepared to handle all catering aspects of your special event. CUSTOM PROPOSAL Please contact us for a custom proposal and to book your event. Proposed pricing is based on event type, logistics, services required, staffing and number of guests. A 21% operations fee is added to all events. Passed Hors d’Oeuvres (Select 3+) Polenta Cakes topped with Almond Pesto & Goat Cheese Mexican Bruschetta with Salsa Fresca & Homemade Guacamole Brie & Pomegranate Crustini with Carmelized Apples Red Chili Grilled Shrimp on a bed of Creamy Cheese Grits Shrimp & Avocado Ceviche Caprese Skewers Marinated Lamb & Blackberry Skewers Spicy Tuna Tartare on Japanese Cucumber Creole Sausage Stuffed Mushrooms Cranberry infused Spanikopita Mini Chicken Tostadas with Pico de Gallo Margherita Pizza Poppers Chicken Satay with Peanut Sauce Roasted Tomato with Mushroom Flatbread with Feta Cheese & Arugula Watermelon & Feta with Mint Additional Catering Information Final Count A final head count is required 10 days prior to your event. There will be no refunds or adjustments for cancellations once the final count has been provided. Due to insurance and health regulations, we do not package left over food for clients to take home. Increases can be accommodated. Deposit A 50% estimated catering deposit is due at the time of booking. Remaining balance is due 10 days prior to event. Deposit is non-refundable if date is cancelled at any time. Service Approximately 1 staff personnel per 25 guests is provided. All staff will be dressed in black and white formalwear. Pricing $2/per piece with meal service $4/per piece without meal service *2 hour minimum *Tax and operations fee not included Event Planner A'Reve Event Production Danville , CA First Name Last Name Account Name Website http:// Location Estimated Guests? Estimated Budget? Tell us about your event How did you hear about us? What services are you interested in?